Cinnamon swirl rolls

Waxyaabaha ay ka kooban tahay (Waxay samaysaa 12 Rolls)

Wixii cajiinka:

3 koob (375g) bur ujeedo leh

1/4 koob (50g) sonkorta granulated

2 1/4 tsp (7g) khamiir degdeg ah

1/2 tsp milix

1/2 koob (120ml) caano diirran

1/4 koob (60ml) biyo diirran

1 ukun weyn

1/4 koob (56g) subag aan cusbayn, jilicsan

Buuxinta Qorfaha:

1/4 koob (56g) subag aan cusbayn, aad u jilicsan

1/3 koob (65g) sonkor bunni ah

1 1/2 tsp qorfe dhulka

Wixii cadayashada:

1 jaallo ah + 1 qaado oo caano ah (loogu dhaqo beedka)

Tilmaamaha

Maddiibad weyn oo isku dhafan, ku dar caano diirran, biyo diirran, sonkor, iyo khamiir. U ogolow inay fadhiiso ilaa 5 daqiiqo ilaa ay xumbo ka baxayso. Ku dar ukun, subag jilicsan, iyo milix, ka dibna si tartiib ah ugu qas burka. Cajiin cajiinka ilaa inta uu siman yahay oo jilicsan yahay, qiyaastii 8-10 daqiiqo gacanta ama 5 daqiiqo qasaha.

Ku dabool cajiinka maro qoyan oo u daa inay kor u kacdo meel diiran ilaa 1 saac, ama ilaa labanlaabmidda cabbirka.

Ku daadi cajiinka dusha khafiifka ah ee burka leh leydi qiyaastii ah 12x9 inches (30x23 cm).

Isku qas subagga jilicsan, sonkorta bunni, iyo qorfe si aad u sameysid koollo. Si siman ugu faafi buuxintan cajiinka.

Si adag uga soo duub cajiinka cidhifka dheer si aad u samaysato geed. U jarjar 12 qaybood oo siman.

Duubista duubannada kor u-wareegsan dulsaar saxaarad wax lagu dubayo oo ay ku firirsan tahay warqad. Dabool oo u kac 30-40 daqiiqo oo kale ilaa uu ka bararayo.

Ku rid foornada ilaa 180 ° C (350F). Ku caday duub duuban oo ku maydh ukun dusha sare oo dahab ah oo dhalaalaya.

Dubo 18-22 daqiiqo ama ilaa brown dahabka ah. U ogolow inaad waxyar qaboojiso ka hor inta aanad u adeegin.

#qorfe #qorfe